Waterloo cheese
| Waterloo | |
|---|---|
| Country of origin | United Kingdom |
| Region | Berkshire |
| Town | Riseley |
| Source of milk | Guernsey cattle |
| Pasteurised | No |
| Texture | Semi-soft |
| Fat content | 45% |
| Aging time | 4-10 weeks |
Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate.[1] It is produced by Village Maid Cheese in Riseley, Berkshire.[2]
Production
Similar to brie,[3] the cheese is made from full-fat, unpasteurised Guernsey milk.[4][5] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[6]
References
- ↑ "Cheese List". Linthwaite House. 2009-06-19. Retrieved 2009-08-12.
- ↑ "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
- ↑ Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
- ↑ "Waterloo". elegusto. Retrieved 2009-08-12.
- ↑ Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
- ↑ "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.
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