Cabbie claw

Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.

Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.

References

"Scottish Recipes - Cabbie Claw (Cod Recipe)". scotlandforvisitors. Retrieved 2009-08-21.

External links

Wikibooks Cookbook has a recipe/module on

Cabbie claw

Cod, haddock and pollock

True cod	Gadus Atlantic cod Pacific cod Greenland cod Alaska pollock Norway pollock

Cod-like	Arctic cod East Siberian cod Eucla cod Blue ling Common ling Pelagic cod Polar cod Poor cod Rock cod Saffron cod Small-headed cod Tadpole cod

Other cod	Blue cod Eastern freshwater cod Mary River cod Murray cod Potato cod Sleepy cod Trout cod Nototheniidae Antarctic cod Black cod Maori cod

True pollock	Pollachius Atlantic pollock Saithe (pollock)

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Food	Cod as food Ackee and saltfish Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullen skink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish ball Fishcake Fish finger Fish fry Fish pie Fried fish Lutefisk Pescado frito Scrod Stockfish Taramasalata Traditional Grimsby smoked fish

Other topics	Banks dory Cajón de rumba Cod worm Fish flake Isinglass Sacred Cod Whitefish Whiting

Seafood

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