De Karpendonkse Hoeve

De Karpendonkse Hoeve
Restaurant information
Established 1973
Head chef Peter Koehn
Food type French
Rating 1 Michelin star Michelin Guide
Street address Sumatralaan 3
City Eindhoven
Country Netherlands
Seating capacity 50
Website Official website

De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star every year since 1979.[1][2][3][4][5][6][7][8][9][10]

GaultMillau awarded the restaurant 14.0 out of 20 points.[11]

Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.[12]

Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973.[13]

Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5)[14] and the Japanese chef Katsumasa Kitajima, known for the Kaiseki Ryori cuisine.[15]

In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row.[16]

See also

References

  1. ↑ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980" [Historical overview Dutch Michelin stars 1976-1980]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  2. ↑ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981-1985]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  3. ↑ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  4. ↑ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  5. ↑ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000" [Historical overview Dutch Michelin stars 1997-2000]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  6. ↑ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. ISBN 2-06-006039-7.
  7. ↑ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005" [Historical overview Dutch Michelin stars 2001-2005]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  8. ↑ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  9. ↑ Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  10. ↑ (Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
  11. ↑ (Dutch) KnoopjeLos - De Karpendonkse Hoeve
  12. ↑ (Dutch) Sterrechefs magazine p. 30
  13. ↑ Brandligt, Vivie (30 March 2009). "In memoriam Leo van Eeghem". Misset Horeca (in Dutch). Retrieved 22 January 2012.
  14. ↑ Crolla, Joep (23 April 2010). "Finalist Hell's Kitchen maakt het (Brabants) bont". Eindhovens Dagblad (in Dutch). Retrieved 22 January 2012.
  15. ↑ Leonards, Rik. "Japanse chef kookt in Karpendonkse Hoeve". Misset Horeca (in Dutch). Retrieved 22 January 2012.
  16. ↑ "Karpendonkse Hoeve: 30 sterren op rij". Eindhovens Dagblad (in Dutch). 28 November 2007. Retrieved 22 January 2012.

Coordinates: 51°27′12.28″N 5°29′51.95″E / 51.4534111°N 5.4977639°E / 51.4534111; 5.4977639

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