De Karpendonkse Hoeve

De Karpendonkse Hoeve
Restaurant information
Established 1973
Head chef Peter Koehn
Food type French
Rating 1 Michelin star Michelin Guide
Street address Sumatralaan 3
City Eindhoven
Country Netherlands
Seating capacity 50
Website Official website

De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star every year since 1979.[1][2][3][4][5][6][7][8][9][10]

GaultMillau awarded the restaurant 14.0 out of 20 points.[11]

Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979.[12]

Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973.[13]

Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5)[14] and the Japanese chef Katsumasa Kitajima, known for the Kaiseki Ryori cuisine.[15]

In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row.[16]

See also

References

  1. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980" [Historical overview Dutch Michelin stars 1976-1980]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  2. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981-1985]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  3. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  4. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  5. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000" [Historical overview Dutch Michelin stars 1997-2000]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  6. 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. ISBN 2-06-006039-7.
  7. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005" [Historical overview Dutch Michelin stars 2001-2005]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  8. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  9. Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  10. (Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
  11. (Dutch) KnoopjeLos - De Karpendonkse Hoeve
  12. (Dutch) Sterrechefs magazine p. 30
  13. Brandligt, Vivie (30 March 2009). "In memoriam Leo van Eeghem". Misset Horeca (in Dutch). Retrieved 22 January 2012.
  14. Crolla, Joep (23 April 2010). "Finalist Hell's Kitchen maakt het (Brabants) bont". Eindhovens Dagblad (in Dutch). Retrieved 22 January 2012.
  15. Leonards, Rik. "Japanse chef kookt in Karpendonkse Hoeve". Misset Horeca (in Dutch). Retrieved 22 January 2012.
  16. "Karpendonkse Hoeve: 30 sterren op rij". Eindhovens Dagblad (in Dutch). 28 November 2007. Retrieved 22 January 2012.

Coordinates: 51°27′12.28″N 5°29′51.95″E / 51.4534111°N 5.4977639°E / 51.4534111; 5.4977639

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