Faculty of Food Technology, University of Osijek
| Prehrambeno-tehnološki fakultet | |
| Type | Public |
|---|---|
| Established | 1976 |
| Dean | Drago Šubarić |
| Location | Osijek, Croatia |
| Website | ptfos.hr |
The Faculty of Food Technology (Croatian: Prehrambeno-tehnološki fakultet) is a faculty of the University of Osijek.
Organization
The Faculty has 4 departments:[1]
- Department for Applied chemistry and Ecology
- Department of Food Technologies
- Department of Food and Nutrition Research
- Department of Process Engineering
References
- ↑ "Faculty of food technology in Osijek". Ptfos.hr. Retrieved 2012-08-22.
External links
- Official website (Croatian) (English)
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