Fuet

Fuet

Course	Sausage
Place of origin	Catalonia
Main ingredients	pork
Cookbook: Fuet Media: Fuet

Fuet (Catalan pronunciation: [fuˈɛt], [fuˈet]) is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona).^[1] It is flavored with black pepper and garlic, but unlike Chorizo contains no paprika. Other places that have long tradition of making it are the city of Olot and the surrounding zones.

Notes

↑ Coupe, Alison, (editor). Michelin Green Guide Spain. Michelin Apa Publications, 2010. ISBN 978-1-906261-92-4 p57

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Sausage

Overview

Fresh sausage

Dry sausage

Salami	Cacciatore Ciauscolo Genoa salami Soppressata

Other	Chinese sausage Chorizo Fuet Landjäger Longaniza Pepperoni Saucisson Sobrassada Sujuk

Smoked sausage

Cooked sausage

Cooked smoked
sausage

Precooked
sausage

This article is issued from Wikipedia - version of the Sunday, April 10, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.