Garganelli
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Main ingredients | Flour, eggs |
 Cookbook: Garganelli  Media: Garganelli | |
Garganelli [ɡarɡaˈnɛlli] are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.[1]
While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna, Italy.
See also
References
- ↑ RecipeTips: Garganelli Pasta
External links
- Garganelli with Duck Ragu - recipe by Mario Batali, via Cooking Channel.
This article is issued from Wikipedia - version of the Wednesday, February 24, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.