Mezzelune

Mezzelune
Type	Pasta
Place of origin	Italy
Region or state	Tyrol
Main ingredients	Buckwheat flour, white flour, eggs, extra virgin olive oil, salt, Bitto cheese, milk
Cookbook: Mezzelune Media: Mezzelune

Mezzelune [ˌmɛddzeˈluːne] (from Italian, meaning "half moons"; also known as Schlutzkrapfen in Tyrol and German-speaking regions) is a semi-circular stuffed pasta, similar to ravioli. Ingredients typically include buckwheat flour, white flour, eggs, extra virgin olive oil, salt, Bitto cheese, milk, and white pepper for the filling, and porcini mushrooms, sweet butter, white wine, fresh parsley and thyme, and garlic for the sauce.^[1]

References

↑ "Recipe 449". Italian Made.

Pasta

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Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Ditalini Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Tortellini Tortelli Tortelloni Trenette Tripoline Troccoli Trofie Vermicelli

Cooking methods	Al dente Al forno

Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello

American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company

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