Genmaicha

Genmaicha
Type:Green
Other names:玄米茶 (Kanji)
Roasted Rice Tea
"Popcorn Tea"
Origin:Japan
Quick description:Genmaicha is green tea combined with roasted brown rice, some grains of which have popped.

Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice.[1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." It was also used by those persons fasting for religious purposes or who found themselves to be between meals for long periods of time.[2] The rice imparts its sugar and starches into the tea, creating a bright, smooth tea with warm, nutty flavors and satisfying full body. Eminently drinkable, relaxing, and soothing to the stomach, a wonderful drink morning or evening.[3] Today it is consumed by all segments of society.[4]

Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Although this tea is based on green tea, the recommended way to brew this tea is different from that of green tea. To make best aroma, it is recommended to use boiled water with brewing time of 30 seconds.[5]

Genmaicha is also sold with matcha (powdered green tea) added to it. This product is called Matcha-iri genmaicha (抹茶入り玄米茶) (lit. Genmaicha with added powdered tea). Matcha-iri genmaicha has a similar flavor to plain genmaicha but the flavor is often stronger and the color more green than light yellow.

See also

Wikimedia Commons has media related to Genmaicha.
Wikimedia Commons has media related to Genmaicha.

References

  1. ↑ "Genmaicha at ocha.tv".
  2. ↑ "Genmaicha Tea". Retrieved 2016-02-22.
  3. ↑ "Genmaicha (玄米茶)". Retrieved 2016-02-22.
  4. ↑ "Genmaicha Tea". Retrieved 2016-02-22.
  5. ↑ "Genmai cha/Sencha & Brown Rice/Japan". Retrieved 2016-02-22.
This article is issued from Wikipedia - version of the Wednesday, March 02, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.