Shahi Haleeb

Shahi haleeb
Alternative names Shai haleeb, Shai Adeni, Shai mulaban, Haleeb shai
Type Milk tea
Place of origin Yemen
Region or state Southern Yemen, Northern Somalia
Main ingredients Black tea, condensed or evaporated milk, sugar, cardamom pods, cloves
Cookbook: Shahi haleeb  Media: Shahi haleeb

Shahi haleeb, Shai haleeb, Shai Adeni, or Shai mulaban, is a Yemeni milk tea that is served after chewing qat. It is made from black tea brewed with condensed or evaporated milk. Sugar, cardamom pods, and cloves are usually added to the tea. This tea has a very sweet taste and is popular in Southern Yemen and Northern Somalia. It is called haleeb shai in Somali.

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This article is issued from Wikipedia - version of the Thursday, July 23, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.