Gravlax

Gravlax
Gravlax on rye bread, garnished with pepper, lemon and dill
Alternative names	Gravlax, gravad lax
Course	Hors d'oeuvre
Place of origin	Nordic countries
Main ingredients	Raw salmon, salt, sugar, dill
Cookbook: Gravlax Media: Gravlax

Gravlax served with eel pâté

Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetiser, sliced thinly and accompanied by hovmästarsås (literally steward sauce, also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.

History

During the Middle Ages, gravlax was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line. The word gravlax comes from the Scandinavian word gräva/grave ("to dig"; modern sense "to cure (fish)") which goes back to the Proto-Germanic *grabą, *grabō ("hole in the ground; ditch, trench; grave") and the Indo-European root *ghrebh- "to dig, to scratch, to scrape",^[1] and lax/laks, "salmon".

Today fermentation is no longer used in the production process. Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used in Scandinavian cooking as part of a sauce.^[2] This same method of curing can be employed for any fatty fish, but salmon is the most commonly used.

Gravlax can be cured with salt, dill,^[3] beetroot,^[4] and is often eaten on rye bread.^[5]^[6]

References

↑ Svenska Akademiens ordbok, "grav", column G851; "grava column G868; and [http://dictionary.reference.com/browse/grave
↑ (Ruhlman 2005, pp. 51–52)
↑ "Gravlax Cured With Dill". YouTube.com.
↑ "Gravlax Cured With Dill". YouTube.com.
↑ "Gravlax Cured With Dill on Rye Bread". YouTube.com.
↑ "Gravlax Cured With Beetroot on Rye Bread". YouTube.com.

Bibliography

Ruhlman, M.; Polcyn, B. (2005), Charcuterie (1st ed.), New York, NY: W.W. Norton & Company .

External links

Look up gravlax in Wiktionary, the free dictionary.

Wikibooks Cookbook has a recipe/module on

Gravlax

Wikimedia Commons has media related to Gravad lax.

Gravlax Video.
Gravlax Cured With Beetroot Video
Cooking For Engineers: Gravlax - recipe with step-by-step pictures

Salmon

Groups and species	Salmon Salmonidae Adriatic salmon Atlantic salmon Black Sea salmon Pacific salmon Chum salmon Chinook salmon Coho salmon Masu salmon Pink salmon Steelhead Sockeye salmon Taiwanese salmon Danube salmon Sabertooth salmon Genetically modified salmon

Fisheries and management	Aquaculture of salmon Fly fishing bibliography Environmental issues with salmon Old McKenzie Fish Hatchery Pre-spawn mortality in coho salmon Puget Sound salmon Putcher Putcher fishing Alaska salmon fishery Salmon conservation Salmon run June hogs

As food	Salmon as food Cured salmon Gravlax Lohikeitto Lomi salmon Lox Rui-be Salmon burger Salmon cannery Salmon tartare Smoked salmon Images

Diseases and parasites	Diseases and parasites in salmon Amoebic gill disease Ceratomyxa shasta Gyrodactylus salaris Henneguya zschokkei Infectious salmon anemia virus M74 syndrome Myxobolus cerebralis Nanophyetus salmincola Salmon louse Sea louse Salmon tapeworm Sphaerothecum destruens Tetracapsuloides bryosalmonae

Organisations	Atlantic Salmon Federation Cook Inlet Aquaculture Association North Atlantic Salmon Conservation Organization Pacific Salmon Commission Welsh Salmon and Trout Angling Association Wild Salmon Center Yakima Klickitat Fisheries Project

Other	Ceasg H. Forman and Son (salmon smokehouse) Salmon (color) Salmon of Knowledge Salmon Fishing in the Yemen The Salmon Fly

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Gravlax

History

See also

References

Bibliography

External links