Micronutrient deficiency

Micronutrient deficiency or dietary deficiency is a lack of one or more of the micronutrients required plant or animal health. In humans and other animals they include both vitamin deficiencies and mineral deficiencies,[1] whereas in plants the term refers to deficiencies of essential trace minerals.

Humans

Micronutrient deficiencies affect more than two billion people of all ages in both developing and industrialized countries. They are the cause of some diseases, exacerbate others and are recognized as having an important impact on worldwide health. Important micronutrients include iodine, iron, zinc, calcium, selenium, fluorine, and vitamins A, B6, B12, B1, B2, B3, and C.[2]

Micronutrient deficiencies are associated with 10% of all children's deaths, and are therefore of special concern to those involved with child welfare. Deficiencies of essential vitamins or minerals such as Vitamin A, iron, and zinc may be caused by long-term shortages of nutritious food or by infections such as intestinal worms.[3] They may also be caused or exacerbated when illnesses (such as diarrhoea or malaria) cause rapid loss of nutrients through feces or vomit.[4]

Plants

In plants a micronutrient deficiency (or trace mineral deficiency) is a physiological plant disorder which occurs when a micronutrient is deficient in the soil in which a plant grows. Micronutrients are distinguished from macronutrients (such as nitrogen, phosphorus, and potassium) by the relatively low quantities needed by the plant.[5]

A number of elements are known to be needed in these small amounts for proper plant growth and development.[6] Nutrient deficiencies in these areas can adversely affect plant growth and development. Some of the best known trace mineral deficiencies include: boron deficiency, calcium deficiency, iron deficiency, magnesium deficiency, and manganese deficiency.

List of essential trace minerals for plants

See also

References

  1. Young, E.M. (2012). Food and development. Abingdon, Oxon: Routledge. p. 38. ISBN 9781135999414.
  2. Tulchinsky, T.H. (2010). "Micronutrient deficiency conditions: global health issues". Public Health Reviews 32: 243–255. Retrieved 10 April 2015.
  3. http://www.savethechildren.org/atf/cf/%7B9def2ebe-10ae-432c-9bd0-df91d2eba74a%7D/STATE-OF-THE-WORLDS-MOTHERS-REPORT-2012-FINAL.PDF
  4. The Development of Concepts of Malnutrition, Journal of Nutrition, 132:2117S-2122S, July 1, 2002.
  5. A Companion to Plant Physiology, Fourth Edition. Wade Berry, UCLA. Topic 5.1 Symptoms of Deficiency In Essential Minerals. Sinauer Publishing.
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