Jala (kuih)
|
Kuih jala gulung (left) with Kuih goyang (right). | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sabah, Sarawak |
| Creator | Bruneian and Iban |
| Main ingredients | Rice flour, cooking oil, palm sugar |
 Cookbook: Jala  Media: Jala | |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia.[1][2] In Sarawak, it is known as the traditional snack for the Iban people.[3] It is very different from the roti jala in Peninsular Malaysia.
References
- ↑ "Big-scale Raya celebration surprises Briton". Borneo Post Online. 21 August 2012. Retrieved 17 August 2013.
- ↑ "Sabah Food and Ethnic Handicraft Carnival launched". Borneo Post Online. 23 May 2013. Retrieved 17 August 2013.
- ↑ "Dapur Ratu: Kuih jala" (in Malay). Berita Harian. 28 April 2011. Retrieved 17 August 2013.
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