Manda Pitha

Manda Pitha
Sijha Manda pitha
Type	Pitha
Main ingredients	Rice flour, coconut, jaggery, black pepper, chhena
Cookbook: Manda Pitha Media: Manda Pitha

Manda Pitha prepared during Kumar Purnima

Manda Pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed Pitha which is prepared in all parts of Odisha during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima etc. The Pitha bears some similarities with Modak of Maharashtra and Kozhakkattai of South India.

Preparation

The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena.

Making a Manda Pitha

References

guide to make manda pitha

Indian breads

List of Indian breads

Baati Bhakri Bhatoora Chapati Davanagere Benne Dosa Dosa Idli Jolada rotti Kerala porotta Khakhra Kulcha Luchi Makki di roti Manda Pitha Naan Neer dosa Papadum Paratha Parotta Pathiri Pesarattu Pitha Puri (food) Puttu Rava dosa Roti Rumali Roti Sheermal Thalipeeth Uttapam

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Bread

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Manda Pitha

Preparation

See also

References