O-Acetylserine

O-Acetylserine
Names
IUPAC name
(2S)-3-Acetyloxy-2-aminopropanoic acid
Identifiers
5147-00-2 N
66638-22-0 (HCl) N
ChEBI CHEBI:17981 N
ChemSpider 184 YesY
DrugBank DB01837 YesY
Jmol interactive 3D Image
PubChem 189
Properties
C5H9NO4
Molar mass 183.59
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

O-Acetylserine is the α-amino acid with the chemical formula HO2CCH(NH2)CH2OC(O)CH3. It is an intermediate in the biosynthesis of the common amino acid cysteine in bacteria and plants. O-Acetylserine is biosynthesized by acetylation of the serine by the enzyme serine transacetylase. The enzyme O-acetylserine (thiol)-lyase, using sulfide sources, converts this ester into cysteine, releasing acetate:[1]

HO2CCH(NH2)CH2OH → HO2CCH(NH2)CH2OC(O)CH3
HO2CCH(NH2)CH2OC(O)CH3 → HO2CCH(NH2)CH2SH

References

  1. Hell, R. (1997). "Molecular physiology of plant sulfur metabolism". Planta 202 (2): 138–148. doi:10.1007/s004250050112. PMID 9202491.
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