Panbrioche

Panbrioche
panbrioche dolce
Type	Bread
Region or state	Italy
Cookbook: Panbrioche Media: Panbrioche

In Italian cuisine, a panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

Bread

List of breads

Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened

Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process

Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage History of bread

List articles	American breads Brand name breads Bread dishes British breads Indian breads Pakistani breads Quick breads Sweet breads

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This article is issued from Wikipedia - version of the Tuesday, March 10, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.