Peacock Alley (restaurant)
| Peacock Alley | |
|---|---|
| Restaurant information | |
| Established | 1999 |
| Head chef | Conrad Gallagher |
| Food type | French |
| Rating |
 Michelin Guide |
| Street address | 128 St. Stephen’s Green |
| City | Dublin |
| Country | Ireland |
| Seating capacity | 60 |
Peacock Alley is a former restaurant, that since 1999 was housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland. Before this the location was on Baggot Street in South William Street.[1]
It was a fine dining restaurant that was awarded one Michelin star in the period 1998-2002.[2][3]
The head chef of Peacock Alley was Conrad Gallagher.
Kevin Thorton bought the Peacock Alley in 2002, after the Fitzwilliam Hotel had cancelled the lease with Gallagher.[4]
See also
References
- ↑ http://www.irishtimes.com/newspaper/weekend/2010/0515/1224270452174.html
- ↑ "Michelin Maps & Guides: maps, atlas, travel guides, Michelin Guide". Michelinonline.co.uk. Retrieved 2013-09-15.
- ↑ Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2 06006579 8.
- ↑ Garvey, Anthony (2002-08-14). "Kevin Thornton buys Dublin's Peacock Alley - Caterer and Hotelkeeper". Caterersearch.com. Retrieved 2013-09-15.
Coordinates: 53°20′21.03″N 6°15′41.33″W / 53.3391750°N 6.2614806°W
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