Phitti

Phitti
Place of origin	Pakistan
Region or state	Gilgit-Baltistan
Main ingredients	Flour, water, butter, yeast
Cookbook: Phitti Media: Phitti

Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan.

Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven.

Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.

Bread

List of breads

Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened

Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process

Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage History of bread

List articles	American breads Brand name breads Bread dishes British breads Indian breads Pakistani breads Quick breads Sweet breads

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This article is issued from Wikipedia - version of the Saturday, April 25, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.