Aloo paratha
|
Aloo Paratha with butter | |
| Place of origin | Punjab, India, Pakistan |
|---|---|
| Main ingredients | Potato, atta, maida, butter or ghee |
 Cookbook: Aloo Paratha/Parantha  Media: Aloo Paratha/Parantha | |
Aloo paratha (Hindi: आलू पराठा, Marathi: बटाटा पराठा , Urdu: آلو پراٹھا ) ("potato paratha") is an Indian [1] and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. [3] Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it. Cafe Sanobar which was popular among struggling Bollywood artists used to make Aloo paratha. [4]
See also
References
- ↑ "Breakfast like a king: Here’s how to make Aloo Paratha".
- ↑ Anu Canumalla (16 October 2008). Paakam: Everyday Indian for a Vegetarian Lifestyle. AuthorHouse. pp. 75–. ISBN 978-1-4685-8061-7. Retrieved 26 March 2013.
- ↑ "Quick Recipe: Aloo Paratha".
- ↑ "Last aloo paratha eaten, Cafe Samovar downs its shutters".
External links
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