Saint-Rhémy-en-Bosses
| Saint-Rhémy-en-Bosses | ||
|---|---|---|
| Comune | ||
| Comune di Saint-Rhémy-en-Bosses Commune de Saint-Rhémy-en-Bosses | ||
| ||
  Saint-Rhémy-en-Bosses Location of Saint-Rhémy-en-Bosses in Italy | ||
| Coordinates: 45°50′N 7°11′E / 45.833°N 7.183°ECoordinates: 45°50′N 7°11′E / 45.833°N 7.183°E | ||
| Country | Italy | |
| Region | Valle d'Aosta | |
| Province | none | |
| Frazioni | Cuchepache, Pont-Combaz, Pleiney, Saint-Rhémy, Prédumaz-Falcoz, Saint-Léonard, Vat, Suil, Ronc, Cerisey, Motte | |
| Area | ||
| • Total | 65 km2 (25 sq mi) | |
| Elevation | 1,519 m (4,984 ft) | |
| Population (31 December 2006) | ||
| • Total | 368 | |
| • Density | 5.7/km2 (15/sq mi) | |
| Demonym(s) | Saint-rhémiards | |
| Time zone | CET (UTC+1) | |
| • Summer (DST) | CEST (UTC+2) | |
| Postal code | 11010 | |
| Dialing code | 0165 | |
| Patron saint | Leonard of Noblac | |
| Saint day | 6 November | |
| Website | Official website | |
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Saint-Rhémy-en-Bosses is a village and comune in the Aosta Valley region of north-western Italy.
Product
The spicy, PDO recognised pork product Vallée d’Aoste Jambon de Bosses is produced here[1]
Notes and references
- ↑ "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011.
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