Androlla

An androlla (Galician pronunciation: [anˈdɾoʎa]) is a Galician embutido made from pork. It is similar to the botillo sausages of León.

It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).

In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.

Sausage

Overview

Fresh sausage

Dry sausage

Salami	Cacciatore Ciauscolo Genoa salami Soppressata

Other	Chinese sausage Chorizo Fuet Landjäger Longaniza Pepperoni Saucisson Sobrassada Sujuk

Smoked sausage

Cooked sausage

Cooked smoked
sausage

Precooked
sausage

Galician cuisine

Soups and stews	Caldo galego Caldo de castañas

Empanadas	Empanada galega de trigo Empanada galega de millo Empanada galega de centeno Empanada galega de hojaldre of Zorza of Xoubas of Bovinos or of Porcos of Zamburiñas of Vieiras of Mejillones of Luras of Polbo of Papuxas of Atún or bonito, con pasas of Bacallau con pasas of Vegetables Costrada from Pontedeume Empanadilla Empanadilla de la vigilia

Egg dishes	Tortilla de patatas

Bean dishes	Cocido galego

Pork dishes	Lacón con grelos Cocido de Lalín Head cheese Boar head cheese Lacón trufado

Beef dishes	Chourizo con cachelos Callos a la galega Churrasco Lengua escarlata

Seafood dishes	Mariscada Polbo á feira Ameixas á mariñeira Caldeirada Pescada á galega Sardiñada Gambas a la plancha

Other protein dishes	Pavo trufado

Breads	Pan de trigo Pan de millo Pan centeo Pan mijo Bola Molete Pan de cea Bocadillo Boroña Medianoche (brioche) Empanada de atún Pastel de liebre

Desserts and sweets	Filloa Torta de Santiago Leche frita Orellas de carnaval Bica Chestnut Chula Fisuelos Orellas Perrunilla Tortilla al ron Torta de Mondoñedo Amendoados de Allariz Spanish king cake

Jamones	Xamón asado Jamón ibérico Jamón serrano Jamón de Jabalí

Embutidos	Chourizos Jamones Lacón Androlla Botelo Morcilla blanca Lomo embuchado

Tapas	Trozo Orellas Morro Lacón Xamón asado Raxo Zorza Tortilla (tapa) Padrón peppers Cachelos Molleja Lingua Cogomelos Tripón Calamares, chipirones y chocos Guiso de choupa Anguías or anguilacho Nécoras Cangrejos Navajas Longueirones Vieiras Zamburiñas Mejillones Almejas Berberechos Minchas Mexillóns tigre Pincho moruno Aceituna rellena Aceitunas aliñadas Banderilla Tacos de jamón rixó(n)s Calamares fritos Gambas en gabardina

Cheeses	Arzúa-Ulloa cheese San Simón da Costa cheese Cebreiro cheese Leite callado Capela cottage

Beverages	Queimada Augardente Branca Tostada (beverage) Augardente de herbas Licor Café Crema de augardente Orujo Ribeiro (wine) Valdeorras (wine) Rías Baixas (wine) Monterrei (wine) Ribeira Sacra (wine) Betanzos (wine) Valle del Miño-Orense (wine) Barbanza e Iria (wine) Estrella Galicia (beer) Aloja (drink) Carajillo Leche de pantera Sangria

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