Asaia bogorensis
| Asaia bogorensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alpha Proteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Asaia |
| Species: | A. bogorensis |
| Binomial name | |
| Asaia bogorensis Yamada et al. 2000 | |
Asaia bogorensis is a species of acetic acid bacterium. It is Gram-negative, aerobic, rod-shaped and peritrichously flagellated. It was first isolated from specimens of Bauhinia purpurea and Plumbago auriculata. Its type strain is 71T (= NRIC 0311T = JCM 10569T).[1] it is potentially pathogenic.[2]
References
- ↑ Yamada, Y.; Katsura, K.; Kawasaki, H.; Widyastuti, Y.; Saono, S.; Seki, T.; Uchimura, T.; Komagata, K. (2000). "Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the alpha-Proteobacteria". International Journal of Systematic and Evolutionary Microbiology 50 (2): 823–829. doi:10.1099/00207713-50-2-823. ISSN 1466-5026.
- ↑ Tuuminen, T.; Heinasmaki, T.; Kerttula, T. (2006). "First Report of Bacteremia by Asaia bogorensis, in a Patient with a History of Intravenous-Drug Abuse". Journal of Clinical Microbiology 44 (8): 3048–3050. doi:10.1128/JCM.00521-06. ISSN 0095-1137.
Further reading
- ANO, Yoshitaka; TOYAMA, Hirohide; ADACHI, Osao; MATSUSHITA, Kazunobu (2008). "Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity". Bioscience, Biotechnology, and Biochemistry 72 (4): 989–997. doi:10.1271/bbb.70740. ISSN 0916-8451.
- SEDLÁČKOVÁ, Petra, et al. "Cell surface characteristic of Asaia bogorensis–spoilage microorganism of bottled water." Czech J. Food Sci. Vol 29.4 (2011): 457-461.
- Kumagai, Akio; Mizuno, Masahiro; Kato, Naoto; Nozaki, Kouichi; Togawa, Eiji; Yamanaka, Shigeru; Okuda, Kazuo; Saxena, Inder M.; et al. (2011). "Ultrafine Cellulose Fibers Produced byAsaia bogorensis, an Acetic Acid Bacterium". Biomacromolecules 12 (7): 2815–2821. doi:10.1021/bm2005615. ISSN 1525-7797.
External links
This article is issued from Wikipedia - version of the Sunday, January 31, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.