Ayam masak merah
Ayam masak merah is a Malaysian dish.[1]This literally means red-cooked chicken in English. It is a casserole of chicken pieces in tomato.[2] Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce. Peas are sometimes added to the dish, and it is garnished with shredded kaffir lime leaves as well as coriander. It is often paired with nasi tomato - rice cooked with tomato sauce or paste, milk, dried spices, and a sauteed rempah base of garlic, onions, ginger.[3]
References
- ↑ Malay Heritage Cooking. Marshall Cavendish International Asia Pte Ltd. p. 118. ISBN 9789814435079.
- ↑ Borneo: Sabah, Brunei, Sarawak. Bradt Travel Guides. p. 106. ISBN 9781841623900.
- ↑ "Ayam Masak Merah: A celebratory red chicken dish". http://www.themalaymailonline.com/. The Malay Mail. External link in
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