Baghala ghatogh
| Type | Stew |
|---|---|
| Place of origin | Iran |
| Region or state | Gilan Province |
 Cookbook: Baghala ghatogh  Media: Baghala ghatogh | |
Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is an Iranian dish (especially the north of Iran) made with Baghalas (Rashti faba beans), dill, and Eggs. It's usually served with Kateh (Persian rice dish) in the northern provinces such as Gilan and Mazandaran, therefore Baghala ghatogh works as a Khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[1][2]
Dried beans have to be soaked overnight.[2]
See also
References
- ↑ "Baghali Ghatogh (Kidney Bean Stew)". cooking and cooking. 2012-04-13. Retrieved 19 September 2013.
- 1 2 "Baghali Ghatogh (Lima Beans with Eggs and Dill)". Saveur magazine. Feb 20, 2012. Retrieved 19 September 2013.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the Wednesday, March 23, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.