Delal sauce

"Delal" or "Dalal" is a condiment from Northern Iran. It is a puree made of fresh herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period. It is usually spread on fresh fruits or vegetables, mixed in salad dressings or mixed with olives, garlic or pomegranates.

It is one of the main ingredients in Naz Khatun.

Condiments

List of condiments • List of common dips

Condiments	Ajika Ajvar Amba Banana ketchup Barbecue sauce Biber salçası Black vinegar Brown sauce Beurre Maître d'Hôtel Chili peppers Cheese Chili oil Chimichurri Chrain Chutney Green mango chutney Cocktail sauce Colo-colo Crushed red pepper Curry ketchup Dabu-dabu Dip Fish sauce Fritessaus Fruit preserves Fry sauce Gochujang Guacamole Hogao Honey dill Horseradish Hot sauce Kachumbari Kachumber Kaymak Ketchup Khrenovina Kyopolou Lethocerus indicus Ljutenica Mayonnaise Mignonette sauce Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Mushroom ketchup Mustard Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Pearà Pepper jelly Pesto Piccalilli Pico de gallo Pickle Pickled fruit Pindjur Pistou Popcorn seasoning Relish Remoulade Marie Rose sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skyronnes Soy sauce Steak sauce Sumbala Sweet chili sauce Syrup Tartar sauce Tekka Teriyaki sauce Tiparos Tkemali Tomato jam Toum Vinegar Vincotto Wasabi Watermelon rind preserves Worcestershire sauce XO sauce Za'atar Zacuscă Zhug

Mustards	Amora Colman's Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's

List articles	Accompaniments to french fries Fish pastes Fish sauces Indian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods

Misc.	Carolina style Condiment Cruet-stand Mustard oil Sachet Salt and pepper shakers

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Delal sauce

See also