Faloodeh
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Type | Dessert |
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Course | Lunch & Dinner |
Place of origin | Shiraz, Iran |
Serving temperature | Lemon juice |
Main ingredients | Vermicelli (corn starch), syrup (sugar , rose water) |
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Faloodeh or Paloodeh (Persian: پالوده Pālūde) is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paloodeh is originally from Shiraz and it is also known as Shirazi Paloodeh.[1]
The name originally means smoothy (filtered) in Persian language. In Iran, Paloodeh is sold in ice cream stores (Persian: بستنی فروشی) (Bastani Forooshi) and coffee shops.[2]
Preparation
A thin wheat starch batter is pressed through a sieve which further produces delicate strings. These strings look like grated coconut. Cold milk with blended almonds and pistachios, and then cooled.[3]
See also
- Falooda
- Iranian classic saffron ice cream
- Pistachio ice cream
- Food portal
- Iran portal
References
- ↑ "Shiraz Sights", at BestIranTravel.com
- ↑ https://books.google.com/books?id=ojc4Uker_V0C&pg=PA186
- ↑ Faloodeh
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