Mush (cornmeal)

This article is about the food item. For other uses, see Mush.

Mush

Alternative names	Coosh
Type	Porridge or pudding
Main ingredients	Cornmeal, water or milk
Cookbook: Mush Media: Mush

Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.

References

Fussell, Betty Harper (1992). The Story of Corn. New York: Knopf. p. 231. ISBN 0-394-57805-8.
"American Civil War Recipes and Cooking". AmericanCivilWar.com. 15 May 2009. Retrieved 2009-07-16.
Willie Crawford (17 December 2002). "More Soulful Recipes". The Chitterling Site. Retrieved 2009-07-15.

Maize (corn)

Varieties

Parts

Processing

Pathology

Corn-based
products

Raw materials	Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup

Beverages	Atole Bourbon Champurrado Chicha Colada morada Pinolillo Pozol Tejate Tejuino Tesgüino

Dishes	Arepa Bread Conkies Cookie Corn flakes Corn on the cob Cou-cou Fufu Grits Hallaca Hominy Humita Johnnycake List of maize dishes Mazamorra Mămăligă Milho Frito Mush Nachos Nshima Pamonha Pap Pashofa Piki Polenta Popcorn Pudding corn Pupusa Sadza Sagamite Taco Tamale Tortilla Ugali

Corn syrup	Glucose syrup High fructose corn syrup Public relations High maltose corn syrup

Non-food	Biofuel Cornstalk fiddle

Misc.	List of popcorn brands

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Mush (cornmeal)

See also

References