E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union[1] and Switzerland. The "E" stands for "Europe".[2] They are commonly found on food labels throughout the European Union.[3] Safety assessment and approval are the responsibility of the European Food Safety Authority.[4]
Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, 1970 for antioxidants and 1974 for the emulsifiers, stabilisers, thickeners and gelling agents.[5]
Numbering scheme
The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee,[6] though only a subset of the INS additives are approved for use in the European Union as food additives. E numbers are also encountered on food labelling in other jurisdictions, including the Cooperation Council for the Arab States of the Gulf, Australia, South Africa, New York City, New Zealand[7] and Israel. They are increasingly, though still rarely, found on North American packaging,[8] especially in Canada (Canada wide outside Quebec and the Maritimes) on imported European products.
Colloquial use
In some European countries, "E number" is sometimes used informally as a pejorative term for artificial food additives, and products may promote themselves as "free of E numbers". This is incorrect, because many components of natural foods have E numbers (and the number is a synonym for the chemical component), e.g. vitamin C (E300) and lycopene (E160d).
Classification by numeric range
E number range | Subranges | Description |
---|---|---|
100–199 (full list) Colours |
100–109 | yellows |
110–119 | oranges | |
120–129 | reds | |
130–139 | blues & violets | |
140–149 | greens | |
150–159 | browns & blacks | |
160–199 | gold and others | |
200–299 (full list) Preservatives |
200–209 | sorbates |
210–219 | benzoates | |
220–229 | sulphites | |
230–239 | phenols & formates (methanoates) | |
240–259 | nitrates | |
260–269 | acetates (ethanoates) | |
270–279 | lactates | |
280–289 | propionates (propanoates) | |
290–299 | others | |
300–399 (full list) Antioxidants & acidity regulators |
300–305 | ascorbates (vitamin C) |
306–309 | Tocopherol (vitamin E) | |
310–319 | gallates & erythorbates | |
320–329 | lactates | |
330–339 | citrates & tartrates | |
340–349 | phosphates | |
350–359 | malates & adipates | |
360–369 | succinates & fumarates | |
370–399 | others | |
400–499 (full list) Thickeners, stabilisers & emulsifiers |
400–409 | alginates |
410–419 | natural gums | |
420–429 | other natural agents | |
430–439 | polyoxyethene compounds | |
440–449 | natural emulsifiers | |
450–459 | phosphates | |
460–469 | cellulose compounds | |
470–489 | fatty acids & compounds | |
490–499 | others | |
500–599 (full list) pH regulators & anti-caking agents |
500–509 | mineral acids & bases |
510–519 | chlorides & sulphates | |
520–529 | sulphates & hydroxides | |
530–549 | alkali metal compounds | |
550–559 | silicates | |
570–579 | stearates & gluconates | |
580–599 | others | |
600–699 (full list) Flavour enhancers |
620–629 | glutamates & guanylates |
630–639 | inosinates | |
640–649 | others | |
700–799 (full list) Antibiotics |
700–713 | |
900–999 (full list) Miscellaneous |
900–909 | waxes |
910–919 | synthetic glazes | |
920–929 | improving agents | |
930–949 | packaging gases | |
950–969 | sweeteners | |
990–999 | foaming agents | |
1100–1599 (full list) Additional chemicals |
1100–1599 | New chemicals that do not fall into standard classification schemes |
NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.
Full list
The list shows all components that have or had an E-number assigned. Not all additives listed are still allowed in the EU, but are listed as they used to have an E-number. For an overview of currently allowed additives see here.
E100–E199 (colours)
Code | Name(s) | Colour | Status |
E100 | Curcumin (from turmeric) | Yellow-orange | Approved in the EU.[9] Approved in the US.[10] |
E101 | Riboflavin (Vitamin B2), formerly called lactoflavin | Yellow-orange | Approved in the EU.[9] Approved in the US.[10] |
E101a | Riboflavin-5'-Phosphate | Yellow-orange | Approved in the EU.[9] |
E102 | Tartrazine (FD&C Yellow 5) | Lemon yellow | Approved in the EU.[9] Approved in the US.[10] |
E103 | Alkannin[11] | Red-brown | |
E104 | Quinoline Yellow WS | Dull or greenish yellow | Approved in the EU.[9] Undergoing a voluntary phase-out in the UK. |
E105 | Fast Yellow AB | Yellow | |
E106 | Riboflavin-5-Sodium Phosphate | Yellow | |
E107 | Yellow 2G | Yellow | |
E110 | Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) | Yellow-orange | Approved in the EU.[9] Banned in Norway.[12] Products in the EU require warnings and its use is being phased out. Approved in the US.[10] |
E111 | Orange GGN | Orange | |
E120 | Cochineal, Carminic acid, Carmine (Natural Red 4) | Crimson | Approved in the EU.[9] Approved in the US.[10] |
E121 | Citrus Red 2 | Dark red | Approved in the United States only for use in colouring the skin of oranges.[13] |
E122 | Carmoisine (azorubine) | Red to maroon | Approved in the EU.[9] Undergoing a voluntary phase-out in the UK. Currently banned in Canada, Japan, Norway, USA . EU currently evaluating health risks. |
E123 | Amaranth (FD&C Red 2) | Dark red | Approved in the EU.[9] |
E124 | Ponceau 4R (Cochineal Red A, Brilliant Scarlet 4R) | Red | Approved in the EU.[9] |
E125 | Ponceau SX, Scarlet GN | Red | Only permitted for externally applied drugs and cosmetics in the US.[14][15][16] |
E126 | Ponceau 6R | Red | |
E127 | Erythrosine (FD&C Red 3) | Red | Approved in the EU.[9] Approved in the US.[10] |
E128 | Red 2G | Red | |
E129 | Allura Red AC (FD&C Red 40) | Red | Approved in the EU.[9] Banned in Switzerland. Undergoing a voluntary phase out in the UK. Approved in the US.[10] |
E130 | Indanthrene blue RS | Blue | |
E131 | Patent Blue V | Dark blue | Approved in the EU.[9] |
E132 | Indigo carmine (indigotine, FD&C Blue 2) | Indigo | Approved in the EU.[9] Approved in the US.[10] |
E133 | Brilliant Blue FCF (FD&C Blue 1) | Reddish blue | Approved in the EU.[9] Approved in the US.[10] |
E140 | Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins | Green | Approved in the EU.[9] |
E141 | Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins | Green | Approved in the EU.[9] Approved in the US.[10] |
E142 | Green S | Green | Approved in the EU.[9] |
E143 | Fast Green FCF (FD&C Green 3) | Sea green | Approved in the US. Banned in the EU. |
E150a | Plain caramel | Brown | Approved in the EU.[9] Approved in the US.[10] |
E150b | Caustic sulphite caramel | Brown | Approved in the EU.[9] Approved in the US.[10] |
E150c | Ammonia caramel | Brown | Approved in the EU.[9] Approved in the US.[10] |
E150d | Sulphite ammonia caramel | Brown | Approved in the US.[10] |
E151 | Black PN, Brilliant Black BN | Black | Approved in the EU.[9] |
E152 | Carbon black (hydrocarbon) | Black | |
E153 | Vegetable carbon | Black | Approved in the EU.[9] |
E154 | Brown FK (kipper brown) | Brown | Approved in the EU for dyeing kippers only, however appears to no longer be used.[17] |
E155 | Brown HT (chocolate brown HT) | Brown | Approved in the EU.[9] |
E160a | Alpha-carotene, Beta-carotene, Gamma-carotene | Yellow-orange to brown | Approved in the EU.[9] |
E160b | Annatto, bixin, norbixin | Orange | Approved in the EU.[9] Approved in the US.[10] |
E160c | Paprika oleoresin, Capsanthin, capsorubin | Red | Approved in the EU.[9] Approved in the US.[10] |
E160d | Lycopene | Bright to deep red | Approved in the EU.[9] Approved in the US.[10] |
E160e | Beta-apo-8'-carotenal (C 30) | Orange-red to yellow | Approved in the EU.[9] Approved in the US.[10] |
E160f | Ethyl ester of beta-apo-8'-carotenic acid (C 30) | Orange-red to yellow | Approved in the EU.[9] |
E161a | Flavoxanthin | Golden-yellow and brownish | |
E161b | Lutein | Orange-red to yellow | Approved in the EU.[9] |
E161c | Cryptoxanthin | Orange-red | |
E161d | Rubixanthin | Orange-red | |
E161e | Violaxanthin | Orange | |
E161f | Rhodoxanthin | Purple | |
E161g | Canthaxanthin | Violet | Approved in the EU.[9] Approved in the US.[10] |
E161h | Zeaxanthin | Orange-red | |
E161i | Citranaxanthin | Deep violet | |
E161j | Astaxanthin | Red | |
E162 | Beetroot Red, Betanin | Red | Approved in the EU.[9] Approved in the US.[10] |
E163 | Anthocyanins | pH dependent(Red, green and purple ranges) | Approved in the EU.[9] |
E164 | Saffron | Orange-red[colour?] | Approved in the US.[10] |
E170 | Calcium carbonate, Chalk | White | Approved in the EU.[9] |
E171 | Titanium dioxide | White | Approved in the EU.[9] Approved in the US.[10] |
E172 | Iron oxides and iron hydroxides | Brown | Approved in the EU.[9] Approved in the US for sausage casings.[10] |
E173 | Aluminium | Silver to grey | Approved in the EU.[9] |
E174 | Silver | Silver | Approved in the EU.[9] |
E175 | Gold | Gold | Approved in the EU.[9] |
E180 | Pigment Rubine, Lithol Rubine BK | Red | Approved in the EU.[9] |
E181 | Tannin | Brown | |
E182 | Orcein, Orchil | Purple |
E200–E299 (preservatives)
Code | Name(s) | Purpose | Status |
E200 | Sorbic acid | preservative | Approved in the EU.[9] |
E201 | Sodium sorbate | preservative | |
E202 | Potassium sorbate | preservative | Approved in the EU.[9] |
E203 | Calcium sorbate | preservative | Approved in the EU.[9] |
E209 | Heptyl p-hydroxybenzoate | preservative | |
E210 | Benzoic acid | preservative | Approved in the EU.[9] |
E211 | Sodium benzoate | preservative | Approved in the EU.[9] |
E212 | Potassium benzoate | preservative | Approved in the EU.[9] |
E213 | Calcium benzoate | preservative | Approved in the EU.[9] |
E214 | Ethylparaben (ethyl para-hydroxybenzoate) | preservative | Approved in the EU.[9] |
E215 | Sodium ethyl para-hydroxybenzoate | preservative | Approved in the EU.[9] |
E216 | Propylparaben (propyl para-hydroxybenzoate) | preservative | |
E217 | Sodium propyl para-hydroxybenzoate | preservative | |
E218 | Methylparaben (methyl para-hydroxybenzoate) | preservative | Approved in the EU.[9] |
E219 | Sodium methyl para-hydroxybenzoate | preservative | Approved in the EU.[9] |
E220 | Sulphur dioxide | preservative | Approved in the EU.[9] |
E221 | Sodium sulphite | preservative | Approved in the EU.[9] |
E222 | Sodium bisulphite (sodium hydrogen sulphite) | preservative | Approved in the EU.[9] |
E223 | Sodium metabisulphite | preservative | Approved in the EU.[9] |
E224 | Potassium metabisulphite | preservative | Approved in the EU.[9] |
E225 | Potassium sulphite | preservative | |
E226 | Calcium sulphite | preservative | Approved in the EU.[9] |
E227 | Calcium hydrogen sulphite (preservative) | firming agent | Approved in the EU.[9] |
E228 | Potassium hydrogen sulphite | preservative | Approved in the EU.[9] |
E230 | Biphenyl, diphenyl | preservative | Approved in the EU.[9] |
E231 | Orthophenyl phenol | preservative | Approved in the EU.[9] |
E232 | Sodium orthophenyl phenol | preservative | Approved in the EU.[9] |
E233 | Thiabendazole | preservative | |
E234 | Nisin | preservative | Approved in the EU.[9] |
E235 | Natamycin, Pimaracin | preservative | Approved in the EU.[9] |
E236 | Formic acid | preservative | |
E237 | Sodium formate | preservative | |
E238 | Calcium formate | preservative | |
E239 | Hexamine (hexamethylene tetramine) | preservative | Approved in the EU.[9] |
E240 | Formaldehyde | preservative | |
E242 | Dimethyl dicarbonate | preservative | Approved in the EU.[9] |
E249 | Potassium nitrite | preservative | Approved in the EU.[9] |
E250 | Sodium nitrite | preservative | Approved in the EU.[9] |
E251 | Sodium nitrate (Chile saltpeter) | preservative | Approved in the EU.[9] |
E252 | Potassium nitrate (Saltpetre) | preservative | Approved in the EU.[9] |
E260 | Acetic acid (preservative) | acidity regulator | Approved in the EU.[18] |
E261 | Potassium acetate (preservative) | acidity regulator | Approved in the EU.[18] |
E262 | Sodium acetates (i) Sodium acetate (ii) Sodium diacetate (sodium hydrogen acetate) | preservative, acidity regulator | Approved in the EU.[18] |
E263 | Calcium acetate (preservative) | acidity regulator | Approved in the EU.[18] |
E264 | Ammonium acetate | preservative | Approved in Australia and New Zealand[19] |
E265 | Dehydroacetic acid | preservative | |
E266 | Sodium dehydroacetate | preservative | |
E270 | Lactic acid (preservative) | antioxidant | Approved in the EU.[18] |
E280 | Propionic acid | preservative | Approved in the EU.[9] |
E281 | Sodium propionate | preservative | Approved in the EU.[9] |
E282 | Calcium propionate | preservative | Approved in the EU.[9] |
E283 | Potassium propionate | preservative | Approved in the EU.[9] |
E284 | Boric acid | preservative | Approved in the EU.[9] |
E285 | Sodium tetraborate (borax) | preservative | Approved in the EU.[9] |
E290 | Carbon dioxide | acidity regulator | Approved in the EU.[18] |
E296 | Malic acid (acid) | acidity regulator | Approved in the EU.[18] |
E297 | Fumaric acid | acidity regulator | Approved in the EU.[18] |
E300–E399 (antioxidants, acidity regulators)
E400–E499 (thickeners, stabilizers, emulsifiers)
Code | Name(s) | Purpose | Status |
E400 | Alginic acid (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E401 | Sodium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E402 | Potassium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E403 | Ammonium alginate (thickener) (stabiliser) | emulsifier | Approved in the EU.[21] |
E404 | Calcium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E405 | Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) | emulsifier | Approved in the EU.[21] |
E406 | Agar (thickener) (gelling agent) | stabiliser | Approved in the EU.[21] |
E407 | Carrageenan (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E407a | Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E408 | Bakers yeast glycan | ||
E409 | Arabinogalactan | ||
E410 | Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[21] |
E411 | Oat gum (thickener) | stabiliser | |
E412 | Guar gum (thickener) | stabiliser | Approved in the EU.[21] |
E413 | Tragacanth (thickener) (stabiliser) | emulsifier | Approved in the EU.[21] |
E414 | Acacia gum (gum arabic) (thickener) (stabiliser) | emulsifier | Approved in the EU.[21] |
E415 | Xanthan gum (thickener) | stabiliser | Approved in the EU.[21] |
E416 | Karaya gum (thickener) (stabiliser) | emulsifier | Approved in the EU.[21] |
E417 | Tara gum (thickener) | stabiliser | Approved in the EU.[21] |
E418 | Gellan gum (thickener) (stabiliser) | emulsifier | Approved in the EU.[21] |
E419 | Gum ghatti (thickener) (stabiliser) | emulsifier | |
E420 | Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) | humectant | Approved in the EU.[23] |
E421 | Mannitol (anti-caking agent) | sweetener | Approved in the EU.[23] |
E422 | Glycerol (emulsifier) | sweetener | Approved in the EU.[18] |
E424 | Curdlan | gelling agent | |
E425 | Konjac (i) Konjac gum (ii) Konjac glucomannane | emulsifier | Approved in the EU.[21] May not be used in confectionery owing to choking risk. |
E426 | Soybean hemicellulose | Approved in the EU.[21] | |
E427 | Cassia gum | Approved in 2010[22] | |
E429 | Peptones | ||
E430 | Polyoxyethene (8) stearate (emulsifier) | stabiliser | |
E431 | Polyoxyethene (40) stearate | emulsifier | Approved in the EU.[18] |
E432 | Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) | emulsifier | Approved in the EU.[21] |
E433 | Polyoxyethene (20) sorbitan monooleate (polysorbate 80) | emulsifier | Approved in the EU.[21] |
E434 | Polyoxyethene (20) sorbitan monopalmitate (polysorbate 40) | emulsifier | Approved in the EU.[21] |
E435 | Polyoxyethene (20) sorbitan monostearate (polysorbate 60) | emulsifier | Approved in the EU.[21] |
E436 | Polyoxyethene (20) sorbitan tristearate (polysorbate 65) | emulsifier | Approved in the EU.[21] |
E440 | Pectins (i) pectin (ii) amidated pectin | emulsifier | Approved in the EU.[21] |
E441 | Gelatine (emulsifier) | gelling agent | |
E442 | Ammonium phosphatides | emulsifier | Approved in the EU.[21] |
E443 | Brominated vegetable oil | emulsifier | |
E444 | Sucrose acetate isobutyrate | emulsifier | |
E445 | Glycerol esters of wood rosins | emulsifier | Approved in the EU.[21] |
E446 | Succistearin | ||
E450 | Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate | emulsifier | Approved in the EU.[18] |
E451 | Triphosphates (i) Sodium triphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate | emulsifier | Approved in the EU.[18] |
E452 | Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate | emulsifier | Approved in the EU.[18] |
E459 | Beta-cyclodextrin | emulsifier | Approved in the EU.[18] |
E460 | Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose | emulsifier | Approved in the EU.[21] |
E461 | Methyl cellulose | emulsifier | Approved in the EU.[21] |
E462 | Ethyl cellulose | emulsifier | Approved in the EU.[21] |
E463 | Hydroxypropyl cellulose | emulsifier | Approved in the EU.[21] |
E464 | Hypromellose (hydroxypropyl methylcellulose) | emulsifier | Approved in the EU.[21] |
E465 | Ethyl methyl cellulose | emulsifier | Approved in the EU.[21] |
E466 | Carboxymethyl cellulose, Sodium carboxymethyl cellulose | emulsifier | Approved in the EU.[21] |
E467 | Ethyl hydroxyethyl cellulose | ||
E468 | Crosslinked sodium carboxymethyl cellulose (Croscarmellose) | emulsifier | Approved in the EU.[21] This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives |
E469 | Enzymically hydrolysed carboxymethylcellulose | emulsifier | Approved in the EU.[21] |
E470a | Sodium, potassium and calcium salts of fatty acids (emulsifier) | anti-caking agent | Approved in the EU.[21] |
E470b | Magnesium salts of fatty acids (emulsifier) | anti-caking agent | Approved in the EU.[21] |
E471 | Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) | emulsifier | Approved in the EU.[21] |
E472a | Acetic acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E472b | Lactic acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E472c | Citric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E472d | Tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E472g | Succinylated monoglycerides | emulsifier | |
E473 | Sucrose esters of fatty acids | emulsifier | Approved in the EU.[21] |
E474 | Sucroglycerides | emulsifier | Approved in the EU.[21] |
E475 | Polyglycerol esters of fatty acids | emulsifier | Approved in the EU.[21] |
E476 | Polyglycerol polyricinoleate | emulsifier | Approved in the EU.[21] |
E477 | Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids | emulsifier | Approved in the EU.[21] |
E478 | Lactylated fatty acid esters of glycerol and propane-1 | emulsifier | |
E479b | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[21] |
E480 | Dioctyl sodium sulphosuccinate | emulsifier | |
E481 | Sodium stearoyl-2-lactylate | emulsifier | Approved in the EU.[21] |
E482 | Calcium stearoyl-2-lactylate | emulsifier | Approved in the EU.[21] |
E483 | Stearyl tartrate | emulsifier | Approved in the EU.[21] |
E484 | Stearyl citrate | emulsifier | |
E485 | Sodium stearoyl fumarate | emulsifier | |
E486 | Calcium stearoyl fumarate | emulsifier | |
E487 | Sodium laurylsulphate | emulsifier | |
E488 | Ethoxylated Mono- and Di-Glycerides | emulsifier | |
E489 | Methyl glucoside-coconut oil ester | emulsifier | |
E490 | Propane-1,2-diol | ||
E491 | Sorbitan monostearate | emulsifier | Approved in the EU.[21] |
E492 | Sorbitan tristearate | emulsifier | Approved in the EU.[21] |
E493 | Sorbitan monolaurate | emulsifier | Approved in the EU.[21] |
E494 | Sorbitan monooleate | emulsifier | Approved in the EU.[21] |
E495 | Sorbitan monopalmitate | emulsifier | Approved in the EU.[21] |
E496 | Sorbitan trioleate | emulsifier | |
E497 | Polyoxypropylene-polyoxyethylene polymers | ||
E498 | Partial polyglycerol esters of polycondensed fatty acids of castor oil |
E500–E599 (acidity regulators, anti-caking agents)
E600–E699 (flavour enhancers)
E700–E799 (antibiotics)
Code | Name(s) | Purpose | Status |
E701 | Tetracyclines | antibiotic | |
E702 | Chlortetracycline | antibiotic | |
E703 | Oxytetracycline | antibiotic | |
E704 | Oleandomycin | antibiotic | |
E705 | Penicillin G potassium | antibiotic | |
E706 | Penicillin G sodium | antibiotic | |
E707 | Penicillin G procaine | antibiotic | |
E708 | Penicillin G benzathine | antibiotic | |
E710 | Spiramycins | antibiotic | |
E711 | Virginiamycins | antibiotic | |
E712 | Flavomycin | antibiotic | |
E713 | Tylosin | antibiotic | |
E714 | Monensin A | antibiotic | |
E715 | Avoparcin | antibiotic | |
E716 | Salinomycin | antibiotic | |
E717 | Avilamycin | antibiotic |
E900–E999 (glazing agents and sweeteners)
E1000–E1599 (additional chemicals)
Code | Name(s) | Purpose | Status |
E1000 | Cholic acid | emulsifier | |
E1001 | Choline salts | emulsifier | |
E1100 | Amylase | stabiliser, flavour enhancer | |
E1101 | Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) | stabiliser, flavour enhancer | |
E1102 | Glucose oxidase | antioxidant | |
E1103 | Invertase | stabiliser | Approved in the EU.[21] |
E1104 | Lipases | ||
E1105 | Lysozyme | preservative | |
E1200 | Polydextrose | stabiliser, thickening agent, humectant, carrier | Approved in the EU.[18] |
E1201 | Polyvinylpyrrolidone | stabiliser | Approved in the EU.[18] |
E1202 | Polyvinylpolypyrrolidone (carrier) | stabiliser | Approved in the EU.[18] |
E1203 | Polyvinyl alcohol | Approved in 2010[22] | |
E1204 | Pullulan | Approved in the EU.[18] | |
E1400 | Dextrin (Dextrins, roasted starch white and yellow) (stabiliser) | thickening agent | |
E1401 | Modified starch ((Acid-treated starch) stabiliser) | thickening agent | |
E1402 | Alkaline modified starch (stabiliser) | thickening agent | |
E1403 | Bleached starch (stabiliser) | thickening agent | |
E1404 | Oxidized starch (emulsifier) | thickening agent | Approved in the EU.[18] |
E1405 | Enzyme treated starch | ||
E1410 | Monostarch phosphate (stabiliser) | thickening agent | Approved in the EU.[18] |
E1411 | Distarch glycerol (thickening agent) | emulsifier | |
E1412 | Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride (stabiliser) | thickening agent | Approved in the EU.[18] |
E1413 | Phosphated distarch phosphate (stabiliser) | thickening agent | Approved in the EU.[18] |
E1414 | Acetylated distarch phosphate (emulsifier) | thickening agent | Approved in the EU.[18] |
E1420 | Starch acetate esterified with acetic anhydride (stabiliser) | thickening agent | Approved in the EU.[18] |
E1421 | Starch acetate esterified with vinyl acetate (stabiliser) | thickening agent | |
E1422 | Acetylated distarch adipate (stabiliser) | thickening agent | Approved in the EU.[18] |
E1423 | Acetylated distarch glycerol | thickening agent | |
E1430 | Distarch glycerine (stabiliser) | thickening agent | |
E1440 | Hydroxy propyl starch (emulsifier) | thickening agent | Approved in the EU.[18] |
E1441 | Hydroxy propyl distarch glycerine (stabiliser) | thickening agent | |
E1442 | Hydroxy propyl distarch phosphate (stabiliser) | thickening agent | Approved in the EU.[18] |
E1443 | Hydroxy propyl distarch glycerol | ||
E1450 | Starch sodium octenyl succinate (emulsifier) (stabiliser) | thickening agent | Approved in the EU.[18] |
E1451 | Acetylated oxidised starch (emulsifier) | thickening agent | Approved in the EU.[18] |
E1452 | Starch aluminium octenyl succinate | Approved in the EU.[18] | |
E1501 | Benzylated hydrocarbons | ||
E1502 | Butane-1, 3-diol | ||
E1503 | Castor oil | resolving agent | |
E1504 | Ethyl acetate | flavour solvent | |
E1505 | Triethyl citrate | foam stabiliser | Approved in the EU.[18] |
E1510 | Ethanol | ||
E1516 | Glyceryl monoacetate | flavour solvent | |
E1517 | Glyceryl diacetate or diacetin | flavour solvent | |
E1518 | Glyceryl triacetate or triacetin | humectant | Approved in the EU.[18] |
E1519 | Benzyl alcohol | ||
E1520 | Propylene glycol | humectant | Approved in the EU.[18] |
E1521 | Polyethylene glycol 8000[25] | Approved in 2010[22] | |
E1525 | Hydroxyethyl cellulose | thickening agent |
See also
Notes
- ↑ "Food labels". Live Well. NHS Choices. Retrieved 26 December 2012.
- ↑ "FAQ - What does the E stand for in the food additives known as E numbers". EUFIC. Retrieved 3 February 2013.
- ↑ European Directive 95/2/EC on food additives other than colours and sweeteners
- ↑ Food Additives and Ingredients Association, no date, Frequently Asked Questions, accessed 6 March 2010
- ↑ Food Additives in the European Union
- ↑ Codex Alimentarius. "Class Names and the International Numbering System for Food Additives (Ref: CAC/GL #36 publ. 1989, revised 2009, amended 2011)" (PDF). Retrieved 15 December 2011.
- ↑ Food Standards Australia New Zealand, website
- ↑ See also "Food Additives", Food and Drug Administration website
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 "Current EU approved additives and their E Numbers". United Kingdom: Food Standards Agency. 2010. Retrieved 26 November 2010.
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 "Summary of Color Additives for Use in United States in Foods, Drugs, Cosmetics, and Medical Devices". United States Food and Drug Administration.
- ↑ Additives, Food Standards Australia New Zealand
- ↑ "Food additives". CBC News. 29 September 2008. Archived from the original on 2013-09-09.
- ↑ 21 C.F.R. 74.302
- ↑ 21 C.F.R. 81.10
- ↑ 21 C.F.R. 81.30
- ↑ 21 C.F.R. 82.304
- ↑
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- ↑ Australia New Zealand Food Standards Code "Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- 1 2 3 4 5 New additives approved for use, Food Standards Agency, Friday 26 November 2010
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Current EU approved additives and their E Numbers, Food Standards Agency, 26 November 2010
- ↑ Stevia EU approval
- ↑ New Zealand Food Safety Authority. "Identifying Food Additives" (PDF). Retrieved 16 January 2010.
External links
- Codex Alimentarius, the international foods standards, established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1963
- See also their document "Class Names and the International Numbering System for Food Additives" (Ref: CAC/GL #36 publ. 1989, revised 2009, amended 2011)
- Joint FAO/WHO Expert Committee on Food Additives (JECFA) publications at the World Health Organization (WHO)
- Food Additive Index, JECFA, Food and Agriculture Organization (FAO)
- E-codes and ingredients search engine with details/suggestions for Muslims
- Current EU approved additives and their E Numbers
- Food Additives in the European Union
- Food Additives, Food Safety, website of the European Union. Includes (a) Lists of authorised food additives (b) Food additives database
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