Aesculin

Not to be confused with aescin, a saponin also found in horse chestnut.
Aesculin
Names
IUPAC name
7-hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy- 6-(hydroxymethyl)-2-tetrahydropyranyl]oxy}-2-chromenone
Other names
Esculetin 6-β-D-glucoside
6,7-dihydroxycoumarin 6-β-D-glucoside
6,7-dihydroxychromen-2-one 6-β-D-glucoside
Identifiers
531-75-9 YesY
ChEMBL ChEMBL482581 YesY
ChemSpider 4444765 YesY
Jmol 3D model Interactive image
PubChem 5281417
UNII 1Y1L18LQAF YesY
Properties
C15H16O9
Molar mass 340.282 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum),[1] California Buckeye (Aesculus californica),[2] Prickly Box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mezereum). It is also found in dandelion coffee.

Medical uses

Aesculin is used in a microbiology laboratory to aid in the identification of bacterial species (especially Enterococci and Listeria). In fact, all strains of Group D Streptococci hydrolyze æsculin in 40% bile.

Aesculin hydrolysis test

Aesculin is incorporated into agar with ferric citrate and bile salts (bile aesculin agar).[3] Hydrolysis of the aesculin forms aesculetin (6,7-dihydroxycoumarin) and glucose. The aesculetin forms dark brown or black complexes with ferric citrate, allowing the test to be read.

The bile aesculin agar is streaked and incubated at 37 °C for 24 hours. The presence of a dark brown or black halo indicates that the test is positive. A positive test can occur with Enterococcus, Aerococcus and Leuconostoc. Aesculin will fluoresce under long wave ultraviolet light (360 nm): hydrolysis of aesculin results in loss of this fluorescence.

Enterococcus will often flag positive within four hours of the agar being inoculated.

UV visible spectrum of esculin with a maximum of absorbance at 346 nm

Warnings

Aesculin ingest can produce stomachache, spasms, diarrhea, disorientation, even death at high doses.

Notes

  1. Plant poisons: Aesculin
  2. C. Michael Hogan, 2008
  3. National Standard Methods (UK)

References

This article is issued from Wikipedia - version of the Wednesday, April 13, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.