ISO 7002

Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are

The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release [2][3][4][5]

See also

Notes

External links

This article is issued from Wikipedia - version of the Monday, March 18, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.