Kadu bouranee

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.^[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.^[2]

↑ The Silk Road Gourmet: Western and Southern Asia, Volume 1. Retrieved 8 December 2014.
↑ Recipe

Pakistani dishes by cuisine and region

Balochi

Kaak
Sajji

Lahori	Chargha Golgappa Halwa poori Lahori fried fish Gosht karahi Murgh cholay Paya Kata-kat

Mughlai	Balushahi Biryani Kebab Kofta Korma Pasanda Rumali roti Shami kebab Sheer korma

Miscellaneous	Aloo gobi Aloo paratha Baingan ka bartha Bhala Bhatoora Chana masala Chapati Chicken tikka Chole bhature Gajar ka Halwa Lassi Makki di roti Panjiri Papadum Paratha Punjabi pulao Puri Sarson da saag Sugarcane juice Tandoor bread Tandoori chicken Tikka

Saraiki

Sohan halwa

Sindhi

Common dishes

Pakistani diaspora

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