Chicken karahi
_-_Karahi_Chicken.jpg)
Karahi in a Pakistani restaurant
Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. It is said that only one utensil is required to cook this dish and that is a karahi (wok).
See also
- Pakistani meat dishes
- Punjabi cuisine
- Pakistan portal
- Food portal
References
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the Tuesday, April 12, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.