Shahi paneer
Shahi paneer (left) with palak paneer (right) | |
Type | Gravy |
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Place of origin | Punjab, India Pakistan |
Creator | Mughal Empire |
Main ingredients | Paneer, cream, tomatoes, spices |
Cookbook: Shahi paneer Media: Shahi paneer |
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.[1]
It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal (in reference to the Imperial Court).
Similar dishes include paneer butter masala and kadai paneer.
See also
References
- ↑ "Shahi Paneer: The taste of North India". http://tastyfix.com. External link in
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