Injipuli
Alternative names | Puli inji |
---|---|
Type | Curry |
Place of origin | India |
Region or state | Kerala |
Main ingredients | Ginger, green chillies, jaggery |
Cookbook: Injipuli Media: Injipuli |
Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as Puli inji in some parts of Kerala, South India.
It is served as part of the Sadhya, or virunthu by the Tamil community.
See also
External links
This article is issued from Wikipedia - version of the Thursday, February 13, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.