Chicken Chettinad

Chicken Chettinad

Chicken Chettinad
Alternative names Chettinad Chicken
Place of origin India[1]
Region or state Chettinad[1]
Main ingredients Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, coconut
Cookbook: Chicken Chettinad  Media: Chicken Chettinad

Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad.

Preparation

Roast dry red chillies, kalpasi, coconut, poppy seeds, cumin seeds, fennel seeds, black pepper, poppy seeds, onions, garlic in gingelly oil are used and ground into a paste. The chicken is then marinated with yogurt, turmeric powder and ground paste.

It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha.

See also

References

External links

Chettinad chicken

This article is issued from Wikipedia - version of the Monday, May 02, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.