Bourbon chicken
 | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Bourbon Street, New Orleans, Louisiana |
| Main ingredients | Chicken |
 Cookbook: Bourbon chicken  Media: Bourbon chicken | |
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
See also
- Drunken chicken
- List of chicken dishes
- Food portal
References
This article is issued from Wikipedia - version of the Sunday, September 20, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.