Chakna
Place of origin | India |
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Region or state | Telangana State (India) |
Main ingredients | Goat tripe, spices |
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Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys.[1]
See also
References
- ↑ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.
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