Lincolnshire Poacher cheese
Smoked Lincolnshire Poacher cheese
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.[1] It is made on Ulceby Farm, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese is matured for between 14 and 24 months, depending on when the milk was collected.[2] Lincolnshire Poacher Cheese supply The Cheese Shop, Louth with all three of its cheeses, both maturities, and also Lincolnshire Red.
Awards
- Supreme Champion at the 1996/7 British Cheese Awards[3]
- Best British Cheese at the World Cheese Awards in 2001/2[4]
- Gold Medals at the British Cheese Awards 2003/4 for both Lincolnshire Poacher and Smoked Lincolnshire Poacher[5]
See also
References
- ↑ "Lincolnshire Poacher". Cheese.com. Retrieved 17 January 2016.
- ↑ https://web.archive.org/20130327093617/http://www.lincolnshirepoachercheese.com:80/products/. Archived from the original on 27 March 2013. Retrieved 23 May 2013. Missing or empty
|title=(help) - ↑ "Lincolnshire Poacher Cheese". The Foods of England. 22 February 2015. Retrieved 17 January 2016.
- ↑ David Varney. "Lincolnshire Poacher Cheese : Home Delivery". Lincs Prime Fresh. Retrieved 17 January 2016.
- ↑ https://web.archive.org/20130411211410/http://www.lincolnshirepoachercheese.com:80/our-cheese/awards/. Archived from the original on 11 April 2013. Retrieved 23 May 2013. Missing or empty
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External links
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