Red Windsor

Red Windsor

Country of origin	United Kingdom
Region	England
Source of milk	Cows
Texture	Semi-hard

Red Windsor is a pale cream, English cheddar cheese,^[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine^[2] and brandy.

References

↑ The Cheese Companion - Judy Ridgway. p. 76.
↑ The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.

British cheeses

England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Bowland Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Five Counties Gevrik Gloucester Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Newport 1665 Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale Wrekin White

Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue

Wales	Caerphilly Pantysgawn Tintern Y Fenni

Northern Ireland	Coleraine Cheddar

Manufacturers & brands	Carmarthenshire Cheese Company Cathedral City Coleraine Davidstow Cheddar Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Yeo Valley Organic

See also	List of English cheeses

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