Roti tissue
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Roti Tissue and a glass of Teh tarik | |
| Alternative names | Roti tisu, tissue prata, roti helikopter |
|---|---|
| Type | Dessert |
| Place of origin | Malaysia |
| Creator | Malaysian Indian |
 Cookbook: Roti tissue  Media: Roti tissue | |
Roti tissue, roti tisu, or tissue prata is a sweet flatbread often sold at Malaysian Mamak stalls. It is also known as "roti helikopter" (helicopter bread). Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue require skill, and they depend on the creativity of the maker.
Roti tissue is available at most local Mamak stalls in Malaysia and Singapore[1] and may be coated with sweet substances such as sugar and kaya (jam) or eaten with condiments such as ice cream
See also
- Mamak stall
- Food portal
References
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This article is issued from Wikipedia - version of the Sunday, January 04, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.