Shellfish poisoning
There are four syndromes called shellfish poisoning, which share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops).[1] These shellfish are filter feeders and, therefore, accumulate toxins produced by microscopic algae, such as dinoflagellates and diatoms, and cyanobacteria.
Syndromes
The syndromes are:
See also
References
- ↑ Silver, Mary Wilcox (2006), "Protecting Ourselves from Shellfish Poisoning", American Scientist 94 (4): 316–325, doi:10.1511/2006.60.316
External links