Winter salami

Téliszalámi

Winter salami (in Hungarian: Téliszalámi) is a type of Hungarian salami[1] produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.

Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007,[2] followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.[3]

Pick Szeged is one of the most successful producers of this style of salami.[4]

See also

References

  1. ↑ Herz salami 1888
  2. ↑ Protected Designation of Origin
  3. ↑ Hungarian Ministry of Agriculture
  4. ↑ Pride in our Company

External links


This article is issued from Wikipedia - version of the Tuesday, October 27, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.