Arrabbiata sauce

Arrabbiata sauce
Penne pasta in Arrabbiata sauce
Course	Main course
Place of origin	Italy
Region or state	Rome
Serving temperature	Hot over pasta
Main ingredients	Tomatoes, red chili, garlic, olive oil
Variations	Basil, parsley, oregano
Cookbook: Arrabbiata sauce Media: Arrabbiata sauce

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers.

Preparation

Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano. There are many variations.

References

External links

Pasta dishes

List of pasta dishes List of pasta

Aglio e olio Amatriciana American chop suey Arrabbiata Baked ziti Bolognese Bigoli in salsa Cacio e pepe Carbonara Chicken riggies Ciceri e Tria Cincinnati chili Fettuccine Alfredo Fideuà Frogeye salad Giouvetsi Johnny Marzetti Kugel Lagane e cicciari Lasagne Macaroni and cheese Macaroni pie Macaroni salad Macaroni soup Naporitan Naryn Pasta al pomodoro Pasta alla Norma Pasta e fagioli Pasta primavera Pasta salad Pastitsio Penne alla vodka Pizza-ghetti Rigatoni con la Pajata Spaghetti alla puttanesca Spaghetti alle vongole Spaghetti with meatballs Túrós csusza Zhajiangmian

Tomato sauces

Varieties	Amatriciana sauce Arrabbiata sauce Bolognese sauce Checca sauce Khrenovina sauce Marinara sauce Neapolitan ragù Neapolitan sauce Pisto Ragù Sauce vierge Sugo alla puttanesca Tomate frito Tomato sauce Vodka sauce

Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's H. J. Heinz Company Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

This article is issued from Wikipedia - version of the Saturday, March 26, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Arrabbiata sauce

Preparation

See also

References

External links