Caffè mocha
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A mocha with a layer of espresso atop a hot chocolate | |
| Alternative names | Mocha latte, mochachino |
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| Type | Beverage |
| Main ingredients | Chocolate, espresso, and hot milk |
| Variations | White caffè mocha |
 Cookbook: Caffè mocha  Media: Caffè mocha | |
A caffè mocha (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavored variant of a caffè latte.[1]
Attributes
Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.
Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder, and marshmallows may also be added on top for flavor and decoration.
A variant is white caffè mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra.
The caffeine content is approximately 430 mg/L (12.7 mg/US fl oz), which is 152 mg for a 350 mL (12 US fl oz) glass.[2]
See also
- List of coffee beverages
- List of chocolate beverages
- List of hot beverages
- Mocha, Yemen
- Coffee portal
- Drink portal
References
- ↑ Campbell, Dawn; Smith, Janet L. (1993). The Coffee Book. Pelican Publishing Company. p. 98. ISBN 0882899503.
- ↑ "Caffeine Content of Drinks". Retrieved June 4, 2010.
External links
- Media related to Caffè mocha at Wikimedia Commons
- Discussion of how to make a Mocha
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