Frappato
| Frappato di Vittoria | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Noir |
| Species | Vitis vinifera |
| Also called | Frappato and other synonyms |
| Origin | Italy |
Frappato di Vittoria or Frappato is a red Italian wine grape variety[1] planted primarily in Sicily. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma.[2] It is most commonly seen as a component of Sicily's only DOCG wine, Cerasuolo di Vittoria, which consists of 30-50% Frappato and 50-70% Nero d'Avola.[3]
An Italian study published in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand, including Frappato. It is therefore likely that Frappato is a crossing of Sangiovese and another, so far unidentified, grape variety.[4]
Synonyms
Frappato di Vittoria is also known under the synonyms Frappato, Frappato Nero, Frappato Nero di Vittoria, Frappatu, Frappatu di Vittoria, Nerello, Nerello di Catania, and Nero Capitano.[1]
Other grape varieties
Frappato is also the name of a white Italian grape variety.[5] This Frappato is less common than Frappato di Vittoria and is only known under the synonym Frappatu.
References
- 1 2 "Frappato di Vittoria". Vitis International Variety Catalogue. Retrieved 2010-01-30.
- ↑ J. Robinson Jancis Robinson's Wine Course Third Edition pg 139 Abbeville Press 2003 ISBN 0-7892-0883-0
- ↑ "Cerasuolo di Vittoria the first and only D.O.C.G. in Sicily" (PDF). Planeta. Retrieved 2010-02-28.
- ↑ ‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution, M. Crespan, A. Calò, S. Giannetto, A. Sparacio, P. Storchi and A. Costacurta, Vitis 47 (2), 97–104 (2008)
- ↑ "Frappato". Vitis International Variety Catalogue. Retrieved 2010-01-30.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||