Khebz

Khebz
Place of origin	Middle East (particularly Syria and Lebanon)
Main ingredients	Flour and water
Cookbook: Khebz Media: Khebz

Khebz is a round pocket flatbread widely consumed in Syria and Lebanon.^[1] It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.^[2]

References

↑ "Does anyone know if there is another name for Mediterranian Bread? Maybe a leban". www.chineseop.com. Retrieved 13 November 2012.
↑ "Dana's Lebanese Kofta and Khebz Recipe". www.slowquest.co.uk. Retrieved 13 November 2012.

Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Mung bean dosa Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Scallion pancake Sheermal Shelpek Taboon bread Taftan Tandoor bread

Europe	Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd

Africa	Aish Mehahra Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

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