Pletzel

Pletzel
Type	Cracker or flatbread
Cookbook: Pletzel Media: Pletzel

For the Jewish neighborhood in Paris, see Pletzl.

A Pletzel or Pletzl (Yiddish פלעצל, German Plätzchen, cookie or cracker) is type of Jewish flatbread similar to focaccia.^[1]

Pletzl, from Middle High German ple(t)zel, "little square", is also the name of the center of the former Jewish quarter in Paris, France.

References

↑ Gil Marks: “Encyclopedia of Jewish Food”. John Wiley and Sons, Hoboken NJ 2010, ISBN 978-0-470-39130-3, p. 470 online

External links

Joan Nathan: “Lights of Life, and Food of Memory”. The New York Times, November 26, 2010

Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Mung bean dosa Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Scallion pancake Sheermal Shelpek Taboon bread Taftan Tandoor bread

Europe	Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd

Africa	Aish Mehahra Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

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Pletzel

See also

References

External links