Tonis puri

Tonis puri
Old Georgian bakery oven used to make Tonis puri
Type	Flatbread
Place of origin	Georgia
Cookbook: Tonis puri Media: Tonis puri

Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.^[1]

References

↑ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Retrieved 2008-04-02.

Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Mung bean dosa Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Scallion pancake Sheermal Shelpek Taboon bread Taftan Tandoor bread

Europe	Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd

Africa	Aish Mehahra Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

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