Sanchuisanda

Sanchuisanda
Type	Flatbread
Place of origin	China
Main ingredients	Wheat flour dough, ashes
Cookbook: Sanchuisanda Media: Sanchuisanda

Sanchuisanda is a flatbread of the Qiang people of China. Made of wheat flour dough baked in ashes at side of an open wood fire. The finished loaf is covered in ashes which are blown and patted off. The name literally means "three blows, three hits" and refers to this post-cooking cleaning.^[1]

References

↑ People of China's Far Provinces, National Geographic Society, 1984, p. 307, retrieved 7 May 2013

Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Mung bean dosa Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Scallion pancake Sheermal Shelpek Taboon bread Taftan Tandoor bread

Europe	Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd

Africa	Aish Mehahra Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

Chinese breads

List of Chinese bakery products

Baozi Bing Cha siu baau Cong you bing Hujiao bing Kompyang Laobing Mandarin roll Mantou Sanchuisanda Shaobing Shengjian mantou Tohax Wotou Xiaolongbao Yong Peng bread Youtazi

Recipes on WikiBooks Category:Chinese breads Food portal The China Portal

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