Ngome (bread)

Ngome
Type	Flatbread
Place of origin	Mali
Main ingredients	Millet, water, vegetable oil
Cookbook: Ngome Media: Ngome

Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.

Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Khebz Khubz Kulcha Gözleme Khanom buang Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Mung bean dosa Pita Pletzel Puri Qutab Roti Roti canai Sanchuisanda Sangak Scallion pancake Sheermal Shelpek Taboon bread Taftan Tandoor bread

Europe	Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tonis puri Tunnbröd

Africa	Aish Mehahra Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla List of tortilla-based dishes Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

This article is issued from Wikipedia - version of the Saturday, June 23, 2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.