Alguashte
Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken.[1]
Etymology
Alhuashte: from the Nahuatl AYU, juice; JUASHTI, seeds. Adobo prepared from pumpkin seeds.
History
While its origin is not known, alguashte likely is of Mayan origins as pepitas have been consumed in Mesoamerica for several centuries. [2]
Notes
This article is issued from Wikipedia - version of the Tuesday, March 18, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.